Search the dictionary Advanced Search

How to use the Ojibwe People's Dictionary

/-skaw-/ medial

 
meat of a fish
 
Type:
medial
Subtypes:
body part
mashkawiskawe vai it (animate; fish) has firm meat
miskoskawe vai it (animate; fish) has red meat
nooka'iskawe vai s/he makes smoked fish pemmican
nookiskawe vai it (animate; fish) has soft meat
waabishkiskawe vai it (animate; fish) has white meat
wiininoskawe vai it (animate; fish) has has fatty meat

The Ojibwe People's Dictionary is developed and maintained by:
Nora Livesay, Editor
John D. Nichols, Founder and Linguistic Editor

with support and collaboration from the University of Minnesota's Department of American Indian Studies and University Libraries.

Additional Resources

Many of the words in the Ojibwe People's Dictionary have related resources. Click through to the full dictionary entry to hear audio recordings, see images, read documents and watch videos. Here's a key to resource icons.

  • Audio recordings
  • Images
  • Video
  • Documents

Speakers & Regions Key

Individual speakers and speakers from different regions use different words when speaking. Each audio recording is marked with the initials of the Ojibwe speaker. Click on a speaker's initials to go to the speaker's bio page. If an Ojibwe word is particular to a certain region, it will be marked with a region code. Click on the region code to go to the Regions page.